Still Got Game Visits Napa!
We were Cooking for a Cause...
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The Still Got Game Foundation visited Napa, CA, November 14-15, 2019, to host a culinary “boot camp” at the prestigious Culinary Institute of America at Copia. We led off the festivities on Thursday evening with an intimate dinner at Napa gem, Maxville Winery, where we also celebrated former Major League Baseball player and manager, Dusty Baker's longtime commitment to helping others. Following breakfast on Friday, our guests joined former big leaguers such as SGFF board members LaTroy Hawkins, Torii Hunter and Kenny Loften, as well as Barry Bonds, Chris Dickerson, Ray Durham, Jacque Jones, Mike Lincoln, Reggie Sanders and Steve Trachsel in learning the fine art of cooking at the apron strings of the Culinary Institute’s expert chefs. Guests then devoured their creations during a fun-filled lunch paired with exquisite wines. We wrapped things up with a Friday evening dinner party at Celadon that featured more great Napa wine, baseball stories and the confessions of a wine maker!